In 100 g (Grams) of Blood sausage there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Blood sausage.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%
Fish, herring, Atlantic, raw	0.214 g	0.21%

Blood sausage

Blood sausage is a type of Sausages and Luncheon Meats. The most significant nutrients in Blood sausage are listed below.

Water	47.3 g	47.3%
Energy (calorie)	379 kcal
Energy (joule)	1584 kJ
Protein	14.6 g	14.6%
Total lipid (fat)	34.5 g	34.5%
Ash	2.31 g	2.31%
Carbohydrate, by difference	1.29 g	1.29%
Fiber, total dietary	0 g
Sugars, total	1.29 g	1.29%
Sucrose	1.3 g	1.3%
Calcium, Ca	6 mg	0.01%
Iron, Fe	6.4 mg	0.01%
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	38 mg	0.04%
Sodium, Na	680 mg	0.68%
Zinc, Zn	1.3 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.01 mg
Selenium, Se	15.5 µg

Nutrients in Blood sausage